- Steamed Mussels or Bruschetta
- Penne Arabbiata or Fettuccine Verde
- New York Steak (6oz) or Wild Salmon
- Taramisu
(Sunday to Thursday) –minimum of 2 people – Price is Per Person
(Sunday to Thursday) –minimum of 2 people – Price is Per Person
Five courses of our chef’s selection prepared for your table(minimum of 2 people).
Price is Per Person
Ask your server for our daily selection
Scallops, Prawns sautéed with Black Olives, Capers, Shallots and Fresh Tomatoes
Chicken, Cheese and Spinach with Pesto, Cream and Tomato Sauce
Ask your server for our daily selection
Tortellini
Filled with Beef in a Cream Sauce
Mezzaluna Capesante
Half Moon Pasta stuffed with Scallops, Shrimps in a Rose Sauce
Cannelloni Alla Toscana
Chicken, Cheese and Spinach with Pesto, Cream and Tomato Sauce
Rotolo
Pasta roll stuffed with Ricotta Cheese, and Spinach
Scallopine Melato
Veal with Apple slices, Porcini, Mushrooms, Cream and Grappa.
Braciolette Scottadito
Broiled marinated Lamb Chops.
Pollo Ghiotone
Chicken Breast with Proscciuto, Wild Mushrooms and Cream Sauce Served with Farfalle Pesto
Breast of a Sanoma Duck in Frangelico Cream Sauce and Roasted Pine Nuts
7oz. Baked Lobster Tail with Garlic Butter and Bread Crumbs
8 oz. New York Steak, simply Marinated.
Broiled Marinated Lamb Chops
Grilled Beef Tenderloin with Gorgonzola Cheese Sauce
Cornish Game Hen grilled with Sage, Perperoncino Garlic and Italian Parsley.
Jumbo Prawns in Vermouth, Garlic, Lemon and Cream Sauce
Chicken Breast with Proscciuto, Porcini Mushrooms and Cream Sauce
Halibut Fillet with Garlic, Fish Stock and Cognac
Rice with Prawns, Butter and Asiago Cheese
Veal sautéed in Marsala Wine
Veal with Apple Slices, Porcini Mushrooms, Cream and Grappa
Veal topped with Smoked Mozzarella Cheese and Tomato
Grilled topped with Grain Mustard white wine Sauce
Hot Pancetta, fresh Tomatoes, Pecorino Cheese in Spicy Tomato Sauce
Basil, Pine Nuts, Parmesan and Sundried Tomatoes
Crab Meat, sautéed in a Rose Sauce
Angle Hair Pasta with fresh Basil and whole Tomatoes
Prawns, Scallops, Radicchio, Black Olives in a cream and Sambuca Sauce
Sautéed in a Tomato Sauce with Fresh Garden Vegetables
Porcini Mushrooms, Bay Scallops, Cream, Pesto, Parmesan Cheese with Extra Virgin Olive Oil.
Ham and Mushrooms in a Cream Sauce.
Clams, Garlic, Oregano in Cream or Tomato Sauce.
Smoked Chicken Strips, Roasted Bell Peppers, Sweet Onions, Sundried Tomatoes, Artichokes and Asiago Cheese
Vodka, Tomatoes and Cream Sauce
Smoked Salmon, Black Olives, Cream and Tomato Sauce
Half Moon Pasta Stuffed with Scallops, Shrimps in a Rose Sauce.
Pasta Roll stuffed with Ricotta Cheese, Spinach, Ham in a Tricolor Sauce
Classic Tomato and Meat Sauce
Hot! Hot! Hot!
Clams, Mussels, Shrimp, Calamari, Scallops, Basil in a Spicy Tomato Sauce
Thinly Sliced Beef Tenderloin with Arugula, Truffle Oil, Shaved Parmesan Cheese, Mushrooms and Capers.
Thinly Sliced Beef Tenderloin with Grain Mustard and Cognac Sauce.
Thinly Sliced Raw Sword Fish with Olive Oil, Oregano, Shallots and Lemon Juice.
Thin Sliced Smoked Breast of Goose topped with fresh Cilantro, Olive Oil and Pink Pepper Corn
Grilled Marinated Mozzarella Cheese, wrapped with Proscciutto and Radicchio, topped with Raspberry Vinaigrette.
Steamed Black Mussels in fresh Tomato, Basil and Peperoncino
Tender Calamari Rings fried and served with Spicy Marinara Sauce
Grilled Jumbo Prawns with sundried Tomato Aioli.
Grilled Cornmeal Slices with Goat Cheese topped with Rosemary and Extra Virgin Olive Oil.
Ravioli filled with Roast Lamb, fresh Rosemary and served with fresh Sage, Goat Cheese and Pecorino Cheese Sauce.