Breaded Fried Mozzarella Cheese stick with Tomato Sauce.
Author: Ramin Karimiadl
Crostini Calabrese
Minced Italian Sausage with Mascarpone Cheese.
Fritti De Mare
Calamari, Shrimp, Scallops in Tomato Garlic Sauce
Portabella Funghi
Grilled Marinated Portabella with Herbs and Truffle Oil
Trattoria Amazing Antipasto
A seasonal and traditional variety per person (Minimum 2 people) price per person
Pasta Combination Platter
Spaghetti Pescatore
Clams, Mussels, Shrimp, Calamari, Scallops, Basil in a Spicy Tomato Sauce
Spaghetti Trattoria Fettucini Verda Alla Golosa
Ham and Mushrooms in a Cream Sauce
Linguine Pesto
Basil, Pine Nuts, Parmesan and Sundried Tomatoes.
Agnelo Al Forno
Rack of Lamb baked in a Parmigiana crust with fresh Rosemary and Dijon mustard.
Penne Putanesca
Sauce of Tomatoes, Black Olives, Hot Peppers, Garlic, Capers and Anchovies
Crostini Bruschetta
Toasted Garlic Bread topped with fresh Tomatoes, Basil and Extra Virgin Olive Oil.
Zuppa Di Trattoria
Creamy Fish Soup with Shrimp and Saffron.
Minestrone
Fresh Vegetable Soup.
Caprese Bocconcini
Tomatoes with Baby Mozzarella, Sundried Tomatoes, fresh Basil and Extra Virgin Olive Oil, Balsamic Vinaigrette.
Insalata Fantasia
Warm Radicchio, Spinach, Cabbage, Carrots, Pancetta and Scallops in Balsamic Vinaigrette dressing.
Spinachi Funghi
Spinach, Mushrooms, Sundried Cranberries and Shaved Gorgonzola Cheese.
Pomodori E Cipolle
Tomato and Red Onion with Citrus dressing
Insalata Trattoria
A mix of Baby Greens with Balsamic Fennel, Vinaigrette, Apples and Goat Cheese, Sundry Cranberry.
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