Ask your server for our daily selection
$34.95
Entrées
Anitra Frangelico
Breast of a Sanoma Duck in Frangelico Cream Sauce and Roasted Pine Nuts
$35.95
Astice Gratinati
7oz. Baked Lobster Tail with Garlic Butter and Bread Crumbs
$42.95
Bisteca Alla Romano
8 oz. New York Steak, simply Marinated.
$34.95
Braciolette Scottadito
Broiled Marinated Lamb Chops
$39.95
Filetto Di Bue Con Gorganzola
Grilled Beef Tenderloin with Gorgonzola Cheese Sauce
$39.95
Gallinela Al Matone
Cornish Game Hen grilled with Sage, Perperoncino Garlic and Italian Parsley.
$38.95
Gamberi Al Martini
Jumbo Prawns in Vermouth, Garlic, Lemon and Cream Sauce
$38.95
Pollo Ghiotone
Chicken Breast with Proscciuto, Porcini Mushrooms and Cream Sauce
$37.95
Rambo Al Cognac
Halibut Fillet with Garlic, Fish Stock and Cognac
$24.95
Risotto Con Gamberi
Rice with Prawns, Butter and Asiago Cheese
$39.95
Scallopine Marsala
Veal sautéed in Marsala Wine
$35.95
Scallopine Melato
Veal with Apple Slices, Porcini Mushrooms, Cream and Grappa
$35.95
Scallopine Via Veneto
Veal topped with Smoked Mozzarella Cheese and Tomato
$35.95
Wild Pacific Salmon
Grilled topped with Grain Mustard white wine Sauce
$34.95
Agnelo Al Forno
Rack of Lamb baked in a Parmigiana crust with fresh Rosemary and Dijon mustard.
$47.95