Breast of a Sanoma Duck in Frangelico Cream Sauce and Roasted Pine Nuts

7oz. Baked Lobster Tail with Garlic Butter and Bread Crumbs

8 oz. New York Steak, simply Marinated.

Broiled Marinated Lamb Chops

Grilled Beef Tenderloin with Gorgonzola Cheese Sauce

Cornish Game Hen grilled with Sage, Perperoncino Garlic and Italian Parsley.

Jumbo Prawns in Vermouth, Garlic, Lemon and Cream Sauce

Chicken Breast with Proscciuto, Porcini Mushrooms and Cream Sauce

Halibut Fillet with Garlic, Fish Stock and Cognac

Rice with Prawns, Butter and Asiago Cheese

Veal sautéed in Marsala Wine

Veal with Apple Slices, Porcini Mushrooms, Cream and Grappa

Veal topped with Smoked Mozzarella Cheese and Tomato

Grilled topped with Grain Mustard white wine Sauce

Rack of Lamb baked in a Parmigiana crust with fresh Rosemary and Dijon mustard.