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Scallops, Prawns sautéed with Black Olives, Capers, Shallots and Fresh Tomatoes
Breast of a Sanoma Duck in Frangelico Cream Sauce and Roasted Pine Nuts
7oz. Baked Lobster Tail with Garlic Butter and Bread Crumbs
8 oz. New York Steak, simply Marinated.
Broiled Marinated Lamb Chops
Grilled Beef Tenderloin with Gorgonzola Cheese Sauce
Cornish Game Hen grilled with Sage, Perperoncino Garlic and Italian Parsley.
Jumbo Prawns in Vermouth, Garlic, Lemon and Cream Sauce
Chicken Breast with Proscciuto, Porcini Mushrooms and Cream Sauce
Halibut Fillet with Garlic, Fish Stock and Cognac
Rice with Prawns, Butter and Asiago Cheese
Veal sautéed in Marsala Wine
Veal with Apple Slices, Porcini Mushrooms, Cream and Grappa
Veal topped with Smoked Mozzarella Cheese and Tomato
Grilled topped with Grain Mustard white wine Sauce
Rack of Lamb baked in a Parmigiana crust with fresh Rosemary and Dijon mustard.