Thinly Sliced Beef Tenderloin with Arugula, Truffle Oil, Shaved Parmesan Cheese, Mushrooms and Capers.

Thinly Sliced Beef Tenderloin with Grain Mustard and Cognac Sauce.

Thinly Sliced Raw Sword Fish with Olive Oil, Oregano, Shallots and Lemon Juice.

Thin Sliced Smoked Breast of Goose topped with fresh Cilantro, Olive Oil and Pink Pepper Corn

Grilled Marinated Mozzarella Cheese, wrapped with Proscciutto and Radicchio, topped with Raspberry Vinaigrette.

Steamed Clams with White Wine, Garlic and fresh Oregano

Fresh Grilled Oysters with Basil Mayonnaise

Steamed Black Mussels in fresh Tomato, Basil and Peperoncino

Tender Calamari Rings fried and served with Spicy Marinara Sauce

Grilled Jumbo Prawns with sundried Tomato Aioli.

Grilled Cornmeal Slices with Goat Cheese topped with Rosemary and Extra Virgin Olive Oil.

Ravioli filled with Roast Lamb, fresh Rosemary and served with fresh Sage, Goat Cheese and Pecorino Cheese Sauce.

Breaded Fried Mozzarella Cheese stick with Tomato Sauce.

Minced Italian Sausage with Mascarpone Cheese.

Calamari, Shrimp, Scallops in Tomato Garlic Sauce

Grilled Marinated Portabella with Herbs and Truffle Oil

A seasonal and traditional variety per person (Minimum 2 people) price per person

Toasted Garlic Bread topped with fresh Tomatoes, Basil and Extra Virgin Olive Oil.