Ask your server for our daily selection
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Capesante E Gamberi Provinciante
Scallops, Prawns sautéed with Black Olives, Capers, Shallots and Fresh Tomatoes
Canneloni Alla Toscana
Chicken, Cheese and Spinach with Pesto, Cream and Tomato Sauce
Soup of the Day
Ask your server for our daily selection
Fish Feast
Wild pacific Salmon
Grilled topped with Grain Mustard Sauce
Rambo Al Cognac
Halibut Fillet with Garlic, Fish Stock and Cognac
Gamberi Al Martini
Jumbo Prawns in Vermouth, Garlic, Lemon and Cream Sauce. Served with Linguine in a Tomato Sauce
Stuffed Pasta Combination Platter
Tortellini
Filled with Beef in a Cream Sauce
Mezzaluna Capesante
Half Moon Pasta stuffed with Scallops, Shrimps in a Rose Sauce
Cannelloni Alla Toscana
Chicken, Cheese and Spinach with Pesto, Cream and Tomato Sauce
Rotolo
Pasta roll stuffed with Ricotta Cheese, and Spinach
Meat Feast
Scallopine Melato
Veal with Apple slices, Porcini, Mushrooms, Cream and Grappa.
Braciolette Scottadito
Broiled marinated Lamb Chops.
Pollo Ghiotone
Chicken Breast with Proscciuto, Wild Mushrooms and Cream Sauce Served with Farfalle Pesto
Anitra Frangelico
Breast of a Sanoma Duck in Frangelico Cream Sauce and Roasted Pine Nuts
Astice Gratinati
7oz. Baked Lobster Tail with Garlic Butter and Bread Crumbs
Bisteca Alla Romano
8 oz. New York Steak, simply Marinated.
Braciolette Scottadito
Broiled Marinated Lamb Chops
Filetto Di Bue Con Gorganzola
Grilled Beef Tenderloin with Gorgonzola Cheese Sauce
Gallinela Al Matone
Cornish Game Hen grilled with Sage, Perperoncino Garlic and Italian Parsley.
Gamberi Al Martini
Jumbo Prawns in Vermouth, Garlic, Lemon and Cream Sauce
Pollo Ghiotone
Chicken Breast with Proscciuto, Porcini Mushrooms and Cream Sauce
Rambo Al Cognac
Halibut Fillet with Garlic, Fish Stock and Cognac
Risotto Con Gamberi
Rice with Prawns, Butter and Asiago Cheese
Scallopine Marsala
Veal sautéed in Marsala Wine
Scallopine Melato
Veal with Apple Slices, Porcini Mushrooms, Cream and Grappa
Scallopine Via Veneto
Veal topped with Smoked Mozzarella Cheese and Tomato
Wild Pacific Salmon
Grilled topped with Grain Mustard white wine Sauce
Penne Arrabiata
Hot Pancetta, fresh Tomatoes, Pecorino Cheese in Spicy Tomato Sauce
Penne Pesto
Basil, Pine Nuts, Parmesan and Sundried Tomatoes
Penne Con Granceola
Crab Meat, sautéed in a Rose Sauce
Cappelini Al Pomodore
Angle Hair Pasta with fresh Basil and whole Tomatoes
Cappelini Delicate
Prawns, Scallops, Radicchio, Black Olives in a cream and Sambuca Sauce
Farfalle Primavera
Sautéed in a Tomato Sauce with Fresh Garden Vegetables
Farfalle Ventaglio
Porcini Mushrooms, Bay Scallops, Cream, Pesto, Parmesan Cheese with Extra Virgin Olive Oil.
Fettucini Verde Alla Golosa
Ham and Mushrooms in a Cream Sauce.
Linguine Alla Vongole
Clams, Garlic, Oregano in Cream or Tomato Sauce.
Gemmelli Con Pollo Affrumicato
Smoked Chicken Strips, Roasted Bell Peppers, Sweet Onions, Sundried Tomatoes, Artichokes and Asiago Cheese
Gnocchi Russa
Vodka, Tomatoes and Cream Sauce
Linguine Con Salmone Affrumicato
Smoked Salmon, Black Olives, Cream and Tomato Sauce
Mezzaluna Capesante
Half Moon Pasta Stuffed with Scallops, Shrimps in a Rose Sauce.
Rotolo Farcito
Pasta Roll stuffed with Ricotta Cheese, Spinach, Ham in a Tricolor Sauce
Spaghetti Bolognese
Classic Tomato and Meat Sauce
Spaghetti Trattoria
Hot! Hot! Hot!
Spaghetti Pescatore
Clams, Mussels, Shrimp, Calamari, Scallops, Basil in a Spicy Tomato Sauce
Carpaccio Sottobosco
Thinly Sliced Beef Tenderloin with Arugula, Truffle Oil, Shaved Parmesan Cheese, Mushrooms and Capers.
Carpaccio Con Senape
Thinly Sliced Beef Tenderloin with Grain Mustard and Cognac Sauce.
Carpaccio Di Pesce Spada
Thinly Sliced Raw Sword Fish with Olive Oil, Oregano, Shallots and Lemon Juice.
Petto Di Oca
Thin Sliced Smoked Breast of Goose topped with fresh Cilantro, Olive Oil and Pink Pepper Corn
Bocconcini E Radicchio
Grilled Marinated Mozzarella Cheese, wrapped with Proscciutto and Radicchio, topped with Raspberry Vinaigrette.
Guazzeto Di Vongole
Steamed Clams with White Wine, Garlic and fresh Oregano
Ostriche Grilliata
Fresh Grilled Oysters with Basil Mayonnaise
Cozze Marinara
Steamed Black Mussels in fresh Tomato, Basil and Peperoncino
Calamari Fritti
Tender Calamari Rings fried and served with Spicy Marinara Sauce
Gamberi Alla Grillia
Grilled Jumbo Prawns with sundried Tomato Aioli.
Polenta Lodigiana
Grilled Cornmeal Slices with Goat Cheese topped with Rosemary and Extra Virgin Olive Oil.
Angolotti Pecoraro
Ravioli filled with Roast Lamb, fresh Rosemary and served with fresh Sage, Goat Cheese and Pecorino Cheese Sauce.